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Seven Seeds Coffee Blog

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  • June 20, 2014

    Cafe Manager

    Update 16th July '14: This position has now been filled. Thank you for your interest.

    .......

    Our wonderful Cafe Manager, Sophie, is heading back to the tools of her trade which means we are searching for a front of house extraordinaire who has the passion, confidence and flair to run the floor in our busy cafe in Carlton.

    You'll be working alongside a brilliant crew from both the cafe and the roastery (situated next door).

    Must be available to work 4 - 5 days / week including a weekend day. Must be an Australian or New Zealand Citizen or hold a valid working visa.

    Email interest to enquiries@sevenseeds.com.au Attn: Kc Reynolds.

    Looking forward to meeting you!

    Read now
  • May 28, 2014

    Source and Supply

    Coffee Subscriptions...who wouldn't want coffee delivered fortnightly to their door?!

    We've got a great subscription set up with plenty of choice to suit all our coffee lovers.

    Source is suitable for those who like to mix things up and try coffee from all around the world...Then there's Supply, our premium espresso blend. Like any food product, coffee is seasonal. So while the aim of the game is to keep the blend consistent throughout the year, the components will change depending on what coffee is in stock...but that's also part of the excitement! 

    Click to read more

    Read now
  • May 7, 2014

    Job Opportunity - Barista

    Brother Baba Budan is looking for a banging barista to join the team, spread the word or if it sounds like a bit of you email your resume to jos@sevenseeds.com.au

    Go on!

    Read now
  • February 26, 2014

    Taking it to Origin

    As you know, the roasters head over to Origin throughout the year, generally to coincide with the time of harvest to work on securing exceptional coffee. Sometimes these guys cup 100+ coffees over the course of the travel, are generally traveling to pretty out-of-the-way places and meeting producers, exporters and other coffee roasters from all around. It's a pretty special part of the process and the hope is to share some of stories with you along the way...
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  • February 20, 2014

    Colombia La Cacica is onboard!

    La Cacica arrived last week and is now online for all you espresso lovers.
    We will also see La Cacica taking up residency in the blend for the next couple of months as a solid base to pair with coffee from Guatemala.
    Tasting like honey, strawberry + almond, we're sure you'll enjoy!

    Read now
  • February 4, 2014

    Blend Change

    The roasters have just completed their first roast of the new blend where Finca La Soledad + Bella Vista take out Finca Villaure + Finca Los Guayabales. This new blend is tasting like a slice of summer with caramel, dark chocolate + cherry sweetness.

     

     

    Read now