Taita makes its return to the Seven Seeds single origin menu for the second year. Grown on western slopes of the Andes in Colombia’s far southwest by producers Erwin Benevides and Deyby Erazo, Taita reflects the unique qualities of region's terroir, with an elegant balance of fruit, acidity, and texture.
After featuring Taita as espresso on our menu last year, we were captivated by its clarity and complexity. This season, we’re bringing it to the filter lineup, where a lighter roast highlights its remarkable flavour profile. Expect condensed fruit flavours, winey acidity, and a clean, refined finish.
Known for its dramatic landscapes, Nariño is equally celebrated in the coffee world for its exceptional growing conditions. Volcanic soil rich in nutrients and high-altitude farms provide the perfect environment for cultivating distinctive, high-quality coffee. Taita is an excellent example of this quality; a coffee that's easy to fall in love with.